California Roll Sushi Bowls

This sushi bowl is fast, has all the good flavors in a spicy california roll, and you can prep most it ahead of time (Maybe not the rice, it dries out).  Change up ingredients as you wish. The roasted seaweed snack really makes this taste like sushi, so don’t leave it out! 

How to make Sushi Rice

3 cups sushi rice (rinsed)

3 cups water

Instant pot directions: Rice setting or low pressure 12 minutes
Naturally release pressure for 10 min. 

Put cooked rice in large bowl, mix to cool. 
Add 6 tablespoons rice vinegar and 4 tablespoons sugar (and a bit of salt if you’d like, we leave out)

Add to your sushi bowl:

Cooked shrimp, imitation crab, real crab, tempeh

Vegetables (shredded or julienned)- we use carrot and cucumber

Avocado

Seaweed Snack- crumbled (wasabi is our favorite!) 

Soy sauce

Sriracha Mayo - mix mayo (Just Mayo for eggless) and sriracha hot sauce to taste.

Sesame seeds